Filo d’Olio Tin Box

MEDITERRANEAN DELICACY

Terra d’Aligi oil is born in the heart of Chieti province in Abruzzo, one of the most renowned in the world for the quality of its olive oils

The excellence of the oil comes first from the indigenous cultivars, such as the highly prized Abruzzese Intosso and the Gentile of Chieti, and then from the processing techniques: starting from manual stripping, which allows to preserve both the integrity of the centuries-old olive groves and the superior quality of the olives, up to the traditional techniques of cold pressing.

Terra d’Aligi oil represents the pinnacle of an oil-making tradition that is gaining more and more prestigious awards around the world.

ORIGIN

Atessa – Provincia di Chieti – Abruzzo

CULTIVAR

Gentile di Chieti – Intosso – Leccino

MIDDLE ALTITUDE

300-400 metri sul livello del mare

HARVEST PERIOD

15 ottobre / 5 dicembre

HARVEST

Manuale e meccanica con scuotitori

EXTRACTION METHOD

Frantoio continuo con spremitura a freddo

CONSERVATION

Serbatoi in acciaio inox sotto azoto in locale interrato, con temperatura non superiore a 18°

COLOR

Verde con sfumature dorate

PERFUME

Di oliva, con sentori di erba fresca, mela e mandorla

FLAVOR

Armonico, leggermente speziato e amaro

ACIDITY

<0,35%

PACKAGING

0,50 L