Filo d’Olio

MEDITERRANEAN DELICACY

Terra d’Aligi oil is born in the heart of Chieti province in Abruzzo, one of the most renowned in the world for the quality of its olive oils

The excellence of the oil comes first from the indigenous cultivars, such as the highly prized Abruzzese Intosso and the Gentile of Chieti, and then from the processing techniques: starting from manual stripping, which allows to preserve both the integrity of the centuries-old olive groves and the superior quality of the olives, up to the traditional techniques of cold pressing.

Terra d’Aligi oil represents the pinnacle of an oil-making tradition that is gaining more and more prestigious awards around the world.

ORIGINE

Atessa – Province of Chieti – Abruzzo

CULTIVAR

Gentile di Chieti – Intosso – Leccino

ALTITUDINE MEDIA

300/400 mt above sea level

PERIODO DI RACCOLTA

15 October/5 December

TECNICHE DI RACCOLTA

Manual and mechanical harvesting with shakers

SPREMITURA

Continuos mill completed cold

CONSERVAZIONE

tainless steel tanks under nitrogen in basement room with temperature non exceeding 18°

COLORE

Green with golden hues

PROFUMO

Of olive, with scents of fresh grass, apple and almond

SAPORE

Harmonic, slightly spicy and bitter

ACIDITÀ

<0,35%

PACKAGING

O,25 – 0,50 L