| ORIGIN | Atessa – Province of Chieti – Abruzzo |
|---|---|
| CULTIVAR | Gentile di Chieti – Intosso – Leccino |
| MIDDLE ALTITUDE | 300/400 mt above sea level |
| HARVEST PERIOD | 15 October/5 December |
| HARVEST | Manual and mechanical harvesting with shakers |
| EXTRACTION METHOD | Continuos mill completed cold |
| CONSERVATION | tainless steel tanks under nitrogen in basement room with temperature non exceeding 18° |
| COLOR | Green with golden hues |
| PERFUME | Of olive, with scents of fresh grass, apple and almond |
| FLAVOR | Harmonic, slightly spicy and bitter |
| ACIDITY | <0,35% |
| PACKAGING | O,25 – 0,50 L |
Oil
Filo d’Olio
MEDITERRANEAN DELICACY
Terra d’Aligi oil is born in the heart of Chieti province in Abruzzo, one of the most renowned in the world for the quality of its olive oils
The excellence of the oil comes first from the indigenous cultivars, such as the highly prized Abruzzese Intosso and the Gentile of Chieti, and then from the processing techniques: starting from manual stripping, which allows to preserve both the integrity of the centuries-old olive groves and the superior quality of the olives, up to the traditional techniques of cold pressing.
Terra d’Aligi oil represents the pinnacle of an oil-making tradition that is gaining more and more prestigious awards around the world.
