Trebbiano d’Abruzzo

The flavor

A great classic, always alive. Probably the oldest vine in Italy, Trebbiano was well known to the ancient Romans with the name “vinum trebulanum”, i.e. “farm wine”: an everyday wine but of excellent quality, particularly in the Abruzzo area. Our Trebbiano, which comes from the best terroirs of the Frentane Hills, is enhanced both with fish and with the white dishes of Abruzzo cuisine. An elegant but also generous wine, it is a white that willingly accepts aging.

TYPOLOGY

Trebbiano d'Abruzzo DOC.

GRAPE VARIETY

Trebbiano d'Abruzzo 100%.

VINEYARDS

Of property, in the hills of Val di Sangro, tent grown.

GROUND

Clayey and chalky.

VINIFICATION

Cold maceration of the crushed grapes, soft crushing, fermentation in steel at controlled temperature.

REFINING PROCESS

Short in bottle.

STYLE

An intense, fruity, slightly bitterish white.

ORGANOLEPTIC CHARACTERISTICS

Straw-yellow color. Delicate floral notes fuse in wide perfumes of fresh fruit. Of good structure, it is savory, soft and persistent.

SIZES

0,375L, 0,75L, 1,5L, 3L

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ITALIAN LIFESTYLE

Vi suggeriamo un angolino del porto, una bella compagnia, un momento di leggerezza, ma con la giusta dose di intensità. Un classico italiano.