Trebbiano d’Abruzzo

The flavor

TYPOLOGY

Trebbiano d'Abruzzo DOC.

GRAPE VARIETY

Trebbiano d'Abruzzo 100%.

VINEYARDS

Of property, in the hills of Val di Sangro, tent grown.

GROUND

Clayey and chalky.

VINIFICATION

Cold maceration of the crushed grapes, soft crushing, fermentation in steel at controlled temperature.

REFINING PROCESS

Short in bottle.

STYLE

Refreshing, savory and floral.

ORGANOLEPTIC CHARACTERISTICS

Straw-yellow color. Delicate floral notes fuse in wide perfumes of fresh fruit. Of good structure, it is savory, soft and persistent.

SIZES

0,375L, 0,75L, 1,5L, 3L

Download PDF Factsheet