| TYPOLOGY | Trebbiano d'Abruzzo DOC. |
|---|---|
| GRAPE VARIETY | Trebbiano d'Abruzzo 100%. |
| VINEYARDS | Of property, in the hills of Val di Sangro, tent grown. |
| GROUND | Clayey and chalky. |
| VINIFICATION | Cold maceration of the crushed grapes, soft crushing, fermentation in steel at controlled temperature. |
| REFINING PROCESS | Short in bottle. |
| STYLE | An intense, fruity, slightly bitterish white. |
| ORGANOLEPTIC CHARACTERISTICS | Straw-yellow color. Delicate floral notes fuse in wide perfumes of fresh fruit. Of good structure, it is savory, soft and persistent. |
| SIZES | 0,375L, 0,75L, 1,5L, 3L |
Bottles
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Trebbiano d’Abruzzo
The flavor
A great classic, always alive. Probably the oldest vine in Italy, Trebbiano was well known to the ancient Romans with the name “vinum trebulanum”, i.e. “farm wine”: an everyday wine but of excellent quality, particularly in the Abruzzo area. Our Trebbiano, which comes from the best terroirs of the Frentane Hills, is enhanced both with fish and with the white dishes of Abruzzo cuisine. An elegant but also generous wine, it is a white that willingly accepts aging.
